Grainy Belgian Waffles

January 16, 2017

 

 

There are days when an old-fashioned breakfast is just what you need to get your day off to a good start.  And if you ask most people what does a good breakfast look like, regardless of where they come from, I would venture to guess that one of the choices they would make, would most certainly be waffles.

Waffles have a way of warming the coddles of those empty spaces that are longing for a feeling of comfort and of home.

This recipe serves up the flavor of home with   ingredients that don’t skimp on flavor and are good for you.  Add to this a serving of fresh blueberries, peaches or strawberries and you are off to the races for a very good day.

ingredients

2 cups all-purpose unbleached flour
1 cup whole wheat flour or a combination of 1/2 cup brown rice flour and 1/2 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons organic sugar
4 tablespoons unsalted, melted butter
1 1/2 cup buttermilk
2 eggs, slightly beaten

instructions

Sift dry ingredients together in a large bowl.  In a separate bowl, mix together buttermilk, eggs and butter.  Add buttermilk mixture to flour and mix until just blended.

Lightly coat a hot waffle iron with oil.  Add batter to waffle iron and bake until done.

Serve with warm maple syrup and fresh fruit.

Because life should be good.  How good is that…..

Copyright Bonnie McDaniel Good Living 2017

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